A weekend of food and wine without examination stress and term paper deadline is simply... bliss. The correlation between bliss and food is unmistakeably and undeniably a positive 1 for me. In finance this is termed as perfect correlation. In my household there is no vocal term for this except the silent act of head shaking from a certain Bear. He's given the expression 'loss for words' a whole new meaning whenever I exclaim the 3 magic words-- 'I'm hungry again!'
Having forged their friendship through gadget discussions and devising conspiracies to hide their purchases from the unsuspecting wives, the Pirate King is naturally very sad about the prospect of the Polar Bear swimming back to Singapore. As the Pirate King faces the reality of losing his partner-in-crime in the not so distant future, he declared an early summer with weekend activities lined up almost every week.

We drove more than an hour to Carterton for brunch at Gladstone vineyard on Sunday with the Pirate family, followed by wine and more wine at Martinborough, the winery region of Wellington. New Zealand abalone is known as ‘paua’ in local terms, and paua fritters and fresh scallops are my all time favourite dishes in this land. The Pirate King was however visibly disappointed with the western way of abalone cooking, which obviously differs greatly from the Asian ‘Ah Yat’ abalone style. Hello Mr PK, this is New Zealand can? Where to find ‘Ah Yat’ abalone for brunch??
Vynfields Estate was our next stop, which was a hidden treasure we chanced upon a year ago when we went winery hopping around Martinborough with Vonnie and her husband.

Vynfields must be one of my favourite vineyards in the region where we had fine organic wine presented in flights of 5 glasses, accompanied by warm home made bread rolls and delectable chocolate cake whilst basking in the sun in their picturesque gardens overlooking rows of neatly planted grapevines.


After consuming an almost copious amount of wine at Vynfields, we hopped over to Ata Rangi Estate (recommended by my wine connoisseur girlfriend in Singapore and we've been hooked since) for more wine tasting. Their Pinot noir is world renowned and possibly one of the most expensive pinot (over NZD145 for 1.5L bottle!!!) we’ve drank in this land where wine is cheaper than water.

When the counter lady said the best Pinot was ‘too young’ to be tasted, she was greeted by 3 very disappointed Singaporean faces. Being the cynical Singaporeans that we are, we rationalised that this is a ruse devised by the vineyard owners to keep their most expensive wine away from wine thirsty patrons like us.

With all that food and wine consumed, we tried to fool ourselves that we can burn it all off by hitting a few balls at the unplanned detour to the golf driving range. To facilitate this false belief, we paid for the biggest bucket of golf balls and paid the penalty with swollen palms, sore arms and backache towards the end. We were so desperate to finish hitting the hundreds of golf balls that we outsourced the task to the youngest one in the group.

The Polar Bear murmured that my swing is so graceful when he was looking through the pictures. I would have been truly flattered if he didn't add, it is so graceful I look more like I'm practising ballet than golf, and ended that remark with the most spastic ballet pose he could emulate and snigger incessantly after that. Someone in my household is not very kind.

It was a fine weekends indeed, more so with the fact that the waiting game had ceased with my job offer halfway across the globe getting finalised (finally!) Once the physical Letter of Offer wings its way via the courier man to reach me in this far flung land, it will complete our contemplation to relocate back home.
"The LORD will fight for you; you need only to be still." -Exodus 14:14
His words kept, as always.












.jpg)












.jpg)












.jpg)
.jpg)

.jpg)
.jpg)





